Best Books For a Healthy Diet

Eat to live or live to eat? You decide. In any case, we've handpicked for you the very best of every book on eating well, cooking well, and, well, just understanding your food better. Eat your heart out (and these books, too).
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Paleo Every Day by Pete Evans
Your Personal Paleo Code by Chris Kresser
The Paleo Diet Made Easy by Joy Skipper
The Paleo Diet Made Easy Cookbook by Joy Skipper
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Your Personal Paleo Diet by Chris Kresser
The Omnivore's Dilemma by Michael Pollan
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Cooked by Michael Pollan
Cooked by Michael Pollan
In Defense of Food by Michael Pollan
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In Defence of Food by Michael Pollan
Good Calories, Bad Calories by Gary Taubes
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Grain Brain Cookbook by David Perlmutter
The Grain Brain Cookbook by David Perlmutter
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Grain Brain by David Perlmutter
Grain Brain by David Perlmutter and Kristin Loberg
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The Healthy Kitchen by Andrew Weil and Rosie Daley
Spontaneous Healing by Andrew Weil, M.D.
Eating Well for Optimum Health by Andrew Weil, M.D.
French Women Don't Get Fat by Mireille Guiliano
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French Women Don't Get Fat by Mireille Guiliano
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French Women For All Seasons by Mireille Guiliano
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French Women for All Seasons by Mireille Guiliano
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Superfoods to Boost Your Mood by Alexandra Massey and Anita Bean
Superfoods by David Wolfe
Healthy Eating for Life by Robin Ellis
Eating Healthy Can Be Delicious and Easy by Iris Tina Pyne
Super Foods for Pregnancy by Susannah Marriott
Power Foods for the Brain by Neal D. Barnard
Power Foods by The Editors of Whole Living Magazine
Low Cholesterol Meals by Yajaira Tomaszewski and Chasidy Mcnelly
Low Cholesterol Recipes by Tracy Prior
Low Cholesterol Diet Recipes by Lisa Graham
Recipes for Low Cholesterol Diet by Andree Maglio and Ebony Mabery
Low Fat by Jo McAuley
Low-Fat Meats by Harold D. Hafs and Robert G. Zimbelman
Low Fat Cooking by Margarete Aguilera and Tabitha Stich
Low Fat Diet by Judy Keating
Organic Vegetable Gardening by Robert Milne
How Organic Food Affects Our Lives by Matt Green
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Cooking Outside the Box by Keith Abel
Vegan Diet Cookbook by Linda Stonefield
Vegan Cookbooks by Samantha Michaels
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Vegetables by Sophie Grigson
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52 Foods and Supplements for a Healthy… by Deborah Mitchell
Hogchad's Supplements to a Healthy Lifestyle and by Chad Roberts
Antioxidant Foods by Director Camilet Cooray
Anti Inflammatory Diet by Ginger Wood
Anti-Inflammatory Diet by Mary Walsh
Anti- Inflammatory Diet by Peyton Channing
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Anti-Inflammatory Diet For Beginners by Brittany Samons
Paleo for Beginners by Joanne Outram
Paleo for Beginners by Sonoma Press
Cleanse Your Body, Clear Your Mind by Jeffrey Morrison M.D.
Super Cleanse Revised Edition by Adina Niemerow
10-Day Green Smoothie Cleanse by Rebecca Soto
Brain Maker by David Perlmutter and Kristin Loberg
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Brain Maker by David Perlmutter
It Starts With Food by Cathy Wilson
Heart Healthy Diet by Valerie Lewis
Heart Healthy Meals by Jennifer Sather
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The Whole 30 by Dallas Hartwig and Melissa Hartwig
The Whole Foods Market Cookbook by Steve Petusevsky and Whole Foods, Inc.
Cooking the Whole Foods Way by Christina Pirello
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The Fast Metabolism Diet by Haylie Pomroy
The Fast Metabolism Diet by Haylie Pomroy
The Fast Metabolism Diet Cookbook by Haylie Pomroy
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Wheat Belly Total Health by William Davis
Eat Right For Your Baby by Dr. Peter J. D'Adamo and Catherine Whitney
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Eat Right 4 Your Type by Peter D'Adamo and Catherine Whitney
Effortless Healing by Dr. Joseph Mercola and David Perlmutter, M.D.
Herbs by Max Heller
Herbs for Health and Healing by Prem Chhatwani
Zero Belly Diet by David Zinczenko
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Fast Food Nation by Eric Schlosser
Sugar Detox Guide by Ethan Owen
Sugar Detox Guide by Ethan Owen
The Low-Sugar Cookbook by Nicola Graimes
Quick & Easy Low-Sugar Recipes by Nicola Graimes
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Good Food Eat Well: Low-Sugar Recipes
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Low Blood Sugar by Martin Budd and Maggie Budd
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Food Rules by Michael Pollan
Food Rules by Michael Pollan
Food Rules for The Right Diet by Jason Craig
Food Rules by Speedy Publishing
Weight Loss and Dieting Guide by Janet Brody
Cooking Well by Lauryn Colatuno and Mary Ann Colatuno
Steamy Kitchen's Healthy Asian… by Jaden Hair
The End of Diabetes by Dr. Joel Fuhrman
Diabetes Diet by Kristy Clark
Foods That Combat Diabetes by Maggie Greenwood-Robinson, PhD
The Real Food Daily Cookbook by Ann Gentry and Anthony Head
Real Food for People with Diabetes, Revised 2nd by Doris Cross and Alice Williams
Raw Food Life Force Energy by Natalia Rose
Raw Food Diet by Kris Stanton
Raw Food Recipes by Carol Kelly and Anna Robinson
Clean Eats by Alejandro Junger
Clean Green Eats by Candice Kumai
The Art of Fermentation by Sandor Ellix Katz and Michael Pollan
The Adrenal Reset Diet by Alan Christianson, NMD and Sara Gottfried, M.D.
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Salt, Sugar, Fat by Michael Moss
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Salt Sugar Fat by Michael Moss
Salt Sugar Fat by Peter Kornfeld
The Good Gut by Justin Sonnenburg and Erica Sonnenburg
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The Good Gut by Justin Sonnenburg and Erica Sonnenburg
Acid Alkaline Diet For Beginners by Valerie Alston
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The Primal Blueprint by Mark Sisson
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The Primal Blueprint Quick and Easy… by Mark Sisson
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Fat Chance by Dr. Robert Lustig
Fat Chance by Robert H. Lustig
Eggs for Breakfast by Donna Leahy and Robert Leahy
Best 50 Vegetarian Lunch Recipes for Busy People by Marianne S. Haynes
Healthy Dinners Greats by Jo Franks
Nutrition Cookbook by Reynalda Donner and Penni Principe
Atkins Diabetes Revolution by Robert C. Atkins, M.D.
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Atkins for Life Low-Carb Cookbook by Veronica Atkins and Dr. Robert C. Atkins, M.D.
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Atkins for Life by Dr. Robert C. Atkins, M.D.
Atkins Low Carb Diet Recipes by Adam K Randle
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New Atkins For a New You by Eric C. Westman and Jeff S. Volek
Sugar Nation by Jeff O'Connell
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You Are What You Eat by Gillian McKeith
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You Are What You Eat Cookbook by Gillian McKeith
You Are What You Eat Cookbook by Gillian McKeith
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The Art of Eating Well by Jasmine Hemsley and Melissa Hemsley
Cooking and Baking by Cindy Weeks

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